10.11.2014 | 10:08
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22.3.2016 | 09:00
When you’re looking for the best stainless steel cookware, All Clad Stainless Steel Cookware has been the industry standard in stainless steel cookware since 1990, for professional chefs and discerning home cooks alike, who want the best stainless steel cookware cookware available.
Everyone loves the look of shiny stainless steel cookware, but what makes All-Clad stainless steel the best stainless steel is what you can’t see. In this review of All-Clad Stainless Steel Tri-Ply Cookware, you learn what makes All-Clad the best stainless steel cookware.
All-Clad Stainless Steel tri-ply is made with a magnetic bottom, which allows it to be used on induction burners, in addition gas or electric burners, and grills.
Regular high quality stainless steel is sold as 18/10 stainless steel, which refers to the percentage of chromium and nickel. Since Induction Ready Stainless Steel Cookware includes additional materials to create the magnetic bottom, it can no longer be sold as 18/18 Stainless Steel, and must now be labeled “Induction Ready” Stainless Steel Cookware.
Many professional kitchens have converted to induction stove top burners to conserve electricity and gas, as well as, prevent burns. Induction ready All Clad stainless steel is designed to work on induction burners, gas and electric stove tops.
To tell if your stainless steel cookware is induction ready, place a magnet on the bottom, and if the magnet sticks you have induction ready cookware. Induction burners have a magnetic field that only turns on the burners when an induction ready pan is placed on the burner. The heat is radiated into the pot, but the area around the burner stays cool. When the pan is removed, the induction burner immediately turns off is once again immediately cool to the touch. (Continue reading: http://the-cookingpot.com/all-clad-cookware)
21.3.2016 | 04:31
This handy one pot machine takes the guess work out of making fluffy rice every time. As well as rice, today’s models can also be used for everything from cooking your morning porridge, to making hearty soups and even delicious puddings.
There are two kinds of rice cookers: basic and multifunction. Basic models are the cheapest no-frills versions that are ideal for most home cooks. They usually come with a keep warm function to keep the rice heated once it’s finished cooking and some are equipped with a steaming basket. You can use a basic rice cooker to cook soups, stews and puddings.
Multifunction rice cookers are more expensive, but they have a range of automatic settings to let you slow cook, steam and cook a range of dishes. The most expensive rice cooker use ‘fuzzy logic’ technology that allows you to perfectly cook every type of rice imaginable and will adjust the temperature throughout the cooking process to ensure a perfect result. Look for one with presets for all of the dishes you’re likely to make and this is sure to become your most handy kitchen appliance.
When you’re choosing a rice cooker, think about the quantity of rice you’ll want to cook at one time. If you’re likely to cook for many, then opt for the largest option, similarly, choose the smaller models if you’re only cooking for two. Think about the size of the machine and where you intend to store it. Full post at Best Recipes: Choosing a rice cooker
Most chefs are tired of using Teflon or any other non-stick rice cookers since they allow for a lot of chemical leakage in to the food, which might cause a lot of health problems if used for a long time.
The other problem is, even for stainless steel rice cookers, you need to have the correct tips in mind for choosing the best brand and design with all the necessary and high performing features in order to be able to pick the right cooker.
The best stainless steel rice cooker market is crowded with a lot of different brands, making it difficult for new buyers to get the best stainless steel rice cooker.
This Zojirushi rice cooker tops our list of the best stainless steel cookers because of its micro computer technology that makes it the easiest to use among all rice cookers. This rice cooker has automatic keep-warm and extended keep-warm options for optimum operability.
Enjoy cooking perfect rice with this easy to use and clean stainless steel rice cooker with provisions for cooking brown rice, sushi rice, mixed rice and porridge. Its superior induction heat technology makes it the best rice monster in the market today.
The cooker absorbs heat fast and distributes it more evenly for perfect cook of your rice. It also has a delay timer with two settings. In other words, this is a perfect stainless steel rice cooker worth taking home.
You must have realized that when picking the best stainless steel rice cooker, you have to consider safety standards, performance, durability and ease of use among other important features. A good rice cooker should have all the optimum capabilities as well as be able to deliver satisfying results in your kitchen.
If it comes in a more appealing look and long lasting construction; that means it is an added advantage to your kitchen. Therefore, in as much as picking the best stainless steel rice cooker might be a problem, having the right tips for choosing a good cooker will guide you whenever you are in the market for a new rice cooker.
Article shared from www.cookwarelab.com
19.2.2016 | 07:13
A chef’s knife set is one of the most important tools in the kitchen. Without good knives, it can be a major challenge to execute culinary maneuvers effectively and efficiently when putting together a meal. Knowing how to properly cut a wide range of foods is imperative to ensuring that they cook evenly and have a nice presentation. Consider these four tips for keeping your knives in good shape and bettering your cuts:
Use the right knife for the job
Chefs don’t solely rely on one best chef knife because different blades are ideal for various tasks. Every home cook should have a paring knife, boning knife, chef’s knife, carving knife, bread knife and cleaver. These blades allow cooks to safely accomplish a variety of culinary tasks most effectively. Once you become an expert with a basic knife set, consider purchasing specialty knives for more complex culinary tasks, such as a tourne knife or an oyster knife.
Sharpen knives regularly
Gear Junkie notes that there’s a lot of technique involved in properly sharpening knives, but this process should be done in your kitchen on a regular basis depending on how much you utilize each knife. A dull knife is often more dangerous in the kitchen than a sharpened one, because it may be more prone to moving off course.
Practice your technique
Learn how to use each knife for its main purpose. Furthermore, to be most efficient in the kitchen, you should learn essential chopping skills so you can quickly slice, mince and julienne ingredients. Serious Eats recommends that every cook know how to slice, chop, back-slice and rock chop at the very least. Though mastering your knife skills may take a little practice, in the long term it will help you develop strong flavors and ensure that your food cooks more evenly.
Exercise knife safety
Your knifes should always be thoroughly cleaned and sharpened before use. Make sure to always chop up your ingredients on an appropriately-sized cutting board and, as noted earlier, always use the right knife for the job. Avoid using knives for other purposes, such as opening cans or boxes. Always store knives in a safe location where they won’t potentially fall to the floor. If knives get greasy or slippery, stop working and take the time to clean the handle.
11.11.2015 | 09:59
My grand-father has been in the coffee business for almost three decades now. He is an importer of high quality coffee from Kenya. Last year (2014) the Annual World Barista Championship was held in my home town Dublin, Ireland. This was a great opportunity for me as a budding coffee enthusiast. After attending the event the things I learnt about the best semi automatic espresso machine are priceless.
I was lucky enough to interact with several coffee buffs and what stood out is their difference in opinion. Some would say that the best semi automatic espresso machine is one that can consistently give out the same quality coffee throughout its use. Others would argue that the best is one that will bring out the artistry in the user, test and explore their skill and potential. One interesting argument was that the best semi automatic espresso machine is the one that can boil and steam at the same time. This means the wait time between boiling and steaming is eliminated ensuring consistency and quality, at the same time exploring the maker’s artistry.
The artistry, quality and consistency employed by the winner, Australian Sasa Sestic, brought throughout the competition was amazing. It was clear he was using a dual boiler high-end machine that is able to boil and steam at the same time. Every element including temperature, pressure and coffee grind quantity was adjustable and controllable. With all these features being able to vary, employing proficiency, creativity and presentation was easier.
One contestant mentioned that the best machine is one that combines science with art to give you the best. Pressure and temperature variations are crucial. Single boiler semi automatic espresso machines may be pocket friendly but they will be limiting if you want to explore the artist in you. It is better to invest in a high-end and the very best semi automatic espresso machine for best results.
Overall, the Breville brands and Gaggia brands have always dominated the espresso machine market. These brands offer consistency in quality, are convenient to use and their features are highly automated.
12.10.2015 | 09:31
Among the best cuisines in the world, Japanese cuisine takes a significant place. Some of the most renowned chefs also come from this ancient region. You might be awed at how quick these chefs cut through vegetables and how precisely they slice fish. The trick is not entirely in the skill but even so in the type of the knife being used. Japanese kitchen knives are the sharpest in the world. So sharp they are that they cut through sponge while being washed. If you’re intrigued and would love to disfigure your veges like a ninja here some of the top Japanese kitchen knives;
These are among the most common knives and are ideal to use both by professionals and home cooks. The best thing about them is that they are sharp straight off the box and you don’t need to sharpen them. Just unpack and get down to work. The Swedish stainless steel that is used to make the blades of the knives makes them highly resistant to rust even if they’re used after a long time.
Masahiro knives are designed to enhance sharpness. The MBS stainless steel that is used in their manufacture is superbly convenient to sharpen not to mention that they have a thinner blade than their counterparts to enhance the same feature. Do not be fooled by the thin blade they’re still very durable and strong.
These are the best chopping weapons if your family loves Japanese sushi. For a long time, they have been used by Japanese chefs to make this very popular cuisine. The best part about these knives is that their blades are made out of a variety of metals that incorporate durability and sharpness all in the same knife giving it a very strong and smooth finish.
For some, the blood by now must have frozen in its vessels at all the mention of sharpness. However, the design of these knives has been customized in a way that they’re able to reduce your chances of getting sliced greatly. That is why Japanese kitchen knives have become so popular (Read the tons of knife reviews). They’re usable and safe so get your kitchen knives today.
28.9.2015 | 03:38
I believe that you and I have similar concept about a comfortable air bed. Yes, of course, it should be comfortable. Who would want to spend a night feeling restless, due to the low quality mattress. Yet, a comfortable feeling that an air bed offers can be disrupted if it is not easy to use. What I am trying to say is that, an ease of use aspect of an air bed is very important to avoid unnecessary hassles. I believe that, you would want to have an air bed with high quality internal pump for inflating and deflating the air bed in a few minutes. It was actually the main feature that I want to have on my air bed. I have a small bedroom and my kids always want to sleep with me overnight. I could not imagine if I still kept using my conventional bed, as I had to make up the bed which is always full of toys. It was the main reason why I changed my old bed and replaced it after reading some top air bed reviews and ratings 2015.
In the reviews and ratings, I could easily find lots of air beds with various features and prices. My option was the one with the ease-of-use feature, as well as the most reasonable price that I can spend. My air bed may not have some features to control the firmness, but it is comfortable enough for me and my kids to sleep well. This is why, I decided to buy two similar products, because I am keeping the other one for visiting guests.
Well, your needs and mine are different. You might want to choose better features of some air beds like the ones, which are equipped with comfort coils. Such beds will give total comfort for you—if you use it for yourself—or you will give your guests a long, yet convenient, long sleep, so they will regard you as the best host in the world. This is especially if the guests have to share the same bed because the comfort coils ensure less motions, thanks to its high-technology engineering.
20.9.2015 | 04:05
Truth be told, just like the rest of other people, my week goes without 0ne 0r two plates of well cooked rice. I love it and it is one those meals I always cook when friends come over for dinner or even for lunch during the weekend. Rice is sweet, easy to cook and unbelievably versatile; you can literary take it with anything from vegetable, meat among others. However, had it not been for the stainless steel rice cooker I have in my kitchen all that would not have been possible. Unlike in the past when I had trouble cooking quality rice, this simple appliance has in a myriad of way changed the way I used to do things in my kitchen.
One of the biggest things I love about my best electric rice cooker is the way it does it job. Stirring the rice while cooking is no longer my things for the machine does all that for me. It coming with the ability to cook my rice consistently is just impressive. Moreover, that has not only been the best part; with the use of the best electric rice cooker, I have over and over netted improved nutrition. Unlike those traditional cooking method that leave your rice dry with no nutrition value at all, it is amazing how this appliance manages to give me healthy and quality rice.
Overall, come rain come sunshine; I will do anything to keep the best electric rice cooker in my kitchen. I can’t even list all the good things I have been able to net from it; I am willing to spend any amount on it. As a matter of fact, my friends have come to learn of my well cooked rice and they normally drop over for a taste of it, and one of them was telling me to open a fast food joint in town.
How to cook rice perfectly
4.9.2015 | 02:42
When I first moved away from home to go to college, I didn’t want to move into residence because of one reason: I wanted to cook my own meals. My parents were generous and gave me some of their cookware to take. They thought I was just going to fry eggs and cook instant noodles so I got a small frying pan and a small pot to boil water. It wasn’t enough.
I didn’t have money so I ended up going home and “borrowed” more cookware from my parents, which I ended up keeping. I love to cook soups and stews so I took a large stock pot, and a medium pot for roasts. I thought I was set for life, but didn’t turn out that way. That was only enough for myself.
After marriage, I found out that certain recipes required a wok, a pressure cooker or a slow cooker. Those quickly got added to my pots and pans collection. When we bought our first home, I wanted everything to match, so I purchased the best cookware set I could afford to match my stainless steel appliances. Again, I thought the lifetime warranty on my cookware would last me until I handed them down to my grandchildren. I no longer had to invest in cookware. That thought was silly too.
As I cooked with different cookware, I quickly realized not all cookware was the same. Sometimes you needed non-stick cookware for things like frying a perfect egg. Sometimes you needed cookware that heated up fast for reheating. My family grew and relatives visited often so my stock pot had to be even bigger. The size that I needed didn’t fit on the stove. I had to use it on a portable induction cooker in the garage. The great thing about this was that it didn’t smell up my house with the hours of simmering. What I didn’t know was, my giant pot was not induction friendly! I had to return it and get a proper one.
Throughout the years, I found it was better to collect certain pieces that will do certain jobs well, than own the best cookware set in the market. There is no such thing. It’s nice to start off with the best set that you can afford, but expect to add to it if you like to cook.
13.8.2015 | 07:17
I have long been around sewing machines in my home, as both my mother and grandmother, continually work on various fabrics and clothing. I have only used a sewing machine a couple of times, the only times being an experiment to see if I liked it or not. For the most part, while it is a process that is foreign to those who have never done it, including myself, it was kinda cool. I don’t regularly sew by any means, as finding the time to do it next to impossible. However, from what I have learned, both from my mother and my real life experience, I am able to provide a top beginner sewing machine review.
Some Tips On How To Sew
This wont be a complete how to on sewing for beginners, for I myself am still not a pro by any means. Instead, I will go over a a few basics, in order to give you a top beginner sewing machine review. Here are some tips you get you started:
Before You Get Started
You will need to know that there are many different types of sewing machines that are available.The right sewing machine for you will depend, and it may take trial and error before you decide on one. For me, one of the hardest parts of sewing was choosing the fabric I wanted to work with. The best fabrics are those that are medium in weight, with fabrics that aren’t stretch, with a striped pattern. Medium weights means it wont slip under the needle, as well as non stretch will keep the fabric in place when you are sewing.
How To Make A Simple Pattern
Before you start doing elegant patterns, you should look to build on simple ones. First begin with the fabric previously chosen, and fold it it a crease, so that it remains in tact. The best size, from my experience, was about the 6-8 inch range for width, and 15-18 inch range for length. Threat the machine next, since there are so many types of machines, you will need to read the manual for specifics for your type. The needle you use will depend on your skillset, as many people use a variety of needles for their sewn work. Since medium fabrics were used, use a medium needle, and set the machine to straight stitch. Keep the position up, so that the needle won’t slip when you use it. Put your foot on the presser step, using the handwheel at first to change the level of the needle, and go down the stripe on the pattern. Do a straight line pattern, and after you are done, admire your work. Keep training at it, as you will eventually become precise with this sewing machine as long as you keep up with it.
Get more tips for beginners here, Craftaholics Anonymous
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