12.10.2015 | 09:31
Among the best cuisines in the world, Japanese cuisine takes a significant place. Some of the most renowned chefs also come from this ancient region. You might be awed at how quick these chefs cut through vegetables and how precisely they slice fish. The trick is not entirely in the skill but even so in the type of the knife being used. Japanese kitchen knives are the sharpest in the world. So sharp they are that they cut through sponge while being washed. If you’re intrigued and would love to disfigure your veges like a ninja here some of the top Japanese kitchen knives;
These are among the most common knives and are ideal to use both by professionals and home cooks. The best thing about them is that they are sharp straight off the box and you don’t need to sharpen them. Just unpack and get down to work. The Swedish stainless steel that is used to make the blades of the knives makes them highly resistant to rust even if they’re used after a long time.
Masahiro knives are designed to enhance sharpness. The MBS stainless steel that is used in their manufacture is superbly convenient to sharpen not to mention that they have a thinner blade than their counterparts to enhance the same feature. Do not be fooled by the thin blade they’re still very durable and strong.
These are the best chopping weapons if your family loves Japanese sushi. For a long time, they have been used by Japanese chefs to make this very popular cuisine. The best part about these knives is that their blades are made out of a variety of metals that incorporate durability and sharpness all in the same knife giving it a very strong and smooth finish.
For some, the blood by now must have frozen in its vessels at all the mention of sharpness. However, the design of these knives has been customized in a way that they’re able to reduce your chances of getting sliced greatly. That is why Japanese kitchen knives have become so popular (Read the tons of knife reviews). They’re usable and safe so get your kitchen knives today.